Peanut Sauce

This sauce is used as a dipping sauce for Spring Rolls.

Ingredients

• 1/3 cup creamy peanut butter

• 2 Tbsp rice vinegar

• 2 Tbsp reduced sodium tamari or soy sauce 

• 2 Tbsp maple syrup or brown sugar

• 1 Tbsp toasted sesame oil

• 2 cloves garlic, minced

• 2-3 Tbsp water as needed

• Squirt of siracha

• 1/3 cup roasted peanuts, chopped

Instructions

1. Wisk everything together except chopped peanuts. 

2. Top with peanuts.