Pizza Two Ways

Pizza is very flexible.  There are many other options to try.  Here are two versions.  

Ingredients

Corn meal crust

• Boboli red sauce (spread thickly)

• Vegan mozzarella shreds, sprinkle lightly

• Chopped or sliced black olives

• Toppings: vegan sausage, mex crumbles, zucchini, cauliflower, broccoli

  • Basil or arugula or other leafy herb

  • Drizzle thick, aged balsamic vinegar (AFTER cooking)

  • Vegan parmesan

Whole Wheat or tortilla crust

• Vegan pesto or artichoke spread,

• Vegan mozzarella shreds, grated, sprinkle lightly

• Toppings:  vegan sausage or crumbles,

• Veggies like zucchini, cauliflower, broccoli, sun dried tomatoes, olives, grilled onions

  • Basil or arugula

  • Drizzle thick, aged balsamic vinegar (AFTER cooking)

  • Vegan parmesan

Instructions

1. Preheat oven to 425 degrees. 

   • Corn meal crust:  Cook for 15 minutes

   • Whole wheat or tortilla crust:  Cook for 10 minutes

   • Drizzle aged balsamic vinegar if desired. Adds a nice element.